2 cup Fresh green peas
1 inch Ginger
1 medium size whole Garlic flakes
1 cup fresh grated Coconut
1 tbsp Garam masala powder
1/2 cup Fresh coriander
2 chopped tomatoes
1 onion sliced
2 tbsp Red chilli powder
1 cup 1 inch chopped Potato
1/4 cup Methi Leaves
Take a pan, and fry 1 onion sliced, ginger, garlic flakes. Fry till golden brown and allow it to cool. Grind this with coconut and coriander with little water to a fine paste. Heat 2 tbsp oil in a pan. when hot add methi leaves and fry till it loses its raw flavour. Now add chopped potatoes and fry. Add green peas, Salt, Red chilly powder, turmeric and allow it fry for 2 to 3 min.
To this add chopped tomatoes, garam masala and the grinded paste. We can also add cashew nut paste to this. This enhances the flavour. Pour 1 cup of water and cook till done.
Serve hot with chapathi or puri.
Join our Telegram channel DESI COOKING
Please subscribe to our DESI COOKING TELEGRAM channel https://t.me/joinchat/AAAAAFUrJ6Y03t6nQnSHrQ/
The Best of Desi Cooking in 1 place.
Do send your suggestions and your own exclusive recipes
You can purchase the book on amazon and flipkart
Please subscribe to my TELEGRAM channel https://t.me/joinchat/AAAAAFUrJ6Y03t6nQnSHrQ/