Monday, April 20, 2020

PUDINA CHITRANNA

Ingredients:
1 bunch fresh pudina leaves
2 cup Soaked rice
1/2 cup Groundnut seeds
1 tbsp Channa dal
1 tsp urad dal
2 medium size chopped onions
8 to 9 green chillies
1 tsp Mustard seedsc
Curry leaves

Method:
Pudina is my favorite vege and love to prepare new varieties of dishes of pudina, and my Husband is humble enough to taste whatever new dishes I prepare .
This recipe is easy to prepare for bachelors also, no masalas, no grinding and ready within minutes.

Wash and Soak 2 cup of rice for 20 min to half an hour. Heat 4tbsp of oil in a pan. When hot add mustard seeds, when they start spluttering add urad Dal, Channa Dal, groundnut seeds with a gap of 5 to 10 seconds. You can add cashew nuts also. fry until they turn to golden color. powder green chillies and pudina without adding water in mixie and keep aside beforehand. Add this to pan and fry until green chillies lose raw flavor.




Now add chopped onions and salt, Turmeric and fry for 4 min.

Cook rice in an another kadai. Transfer required quantity of rice to a big bowl and let it cool for 5 to 7 mins. do not stir rice more or it gets sticky. Now add the pudina mixture and grated fresh coconut and chopped coriander and mix properly.

You can add lemon juice if required.

Serve hot.





Do send your suggestions and your own exclusive recipes

No comments:

Post a Comment

KENT ELECTRIC KETTLE

PUDINA CHITRANNA

Ingredients: 1 bunch fresh pudina leaves 2 cup Soaked rice 1/2 cup Groundnut seeds 1 tbsp Channa dal 1 tsp urad dal 2 medium size cho...