Tuesday, March 24, 2020

SPICY PURI






One of my favourite food is PURI.
Oh! Not only is it very attractive but also very very tasty.
No....I am not talking of normal Puri ......I am talking of SPICY PURI.
Puri..Spicy?
Yes...
Here's the receipe to an amazingly tasty SPICY PURI.
Enjoy.



SPICY PURI

Ingredients:
1 cup wheat flour
1 cup Rice flour
1 cup Maida flour
8 green chillies or
Red chillies or equal quantity of both
Salt
1/2 cup fresh coconut
2 inch ginger
2 medium whole garlic flakes
2 tsp garam masala powder
1/2 cup coriander
1 medium size onion
Oil for frying

Method:


Grind onion, 
ginger, 
garlic, 
coconut, 
coriander, 
garam masala finely with less water. 

Mix all three flours, salt and add the grinded paste. 
Pour 2 tbsp hot oil and mix thoroughly. 
Add little water to make hard dough. 

Roll out like small puri and fry in hot oil. 

If you want soft puris then fry rolled out puris immediately. 

If you prefer to have crisp puris fry rolled out puris leaving a gap of 5 to 8 min after rolling it.

Enjoy with your favourite curries
(I prefer PEAS curry)



Do send your suggestions and your own exclusive recipes

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